Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs.

Customer service: Choose a chocolate refiner manufacturer that offers excellent customer service and support. Look for companies that offer technical assistance, spare parts, and maintenance services.

RBM50 and RBM100 are designed for artisans and small workshops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spherical balls cold water is required from an external source which hayat be from tap, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.

We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

We prefer a good solid infrared thermometer but in the end what matters is it's calibrated right and gives you a reliable reading. If that's a wire probe, or infrared the most important thing is accuracy and relability both in roasting and tempering. 

McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.

The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.

Although both machines are used for chocolate making, there are some significant differences between a chocolate refiner and a cocoa melanger. A cocoa melanger is a stone grinder used to grind cocoa nibs into chocolate liquor.

The Curated is a carefully sourced collection of timeless high quality staples that come collectively together under one roof. Scandinavian based we are focused on sustainable luxury and minimal elegance for women.

This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt

This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction hayat be done in a very rapid batch process or continuously using a high-speed in-line mixer14.

An alternative method to produce chocolate is using a ball mill where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are derece popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.

We use cookies to make our website more user-friendly and to continuously Chocolate MELANGE improve your web experience. While some of the cookies may be strictly necessary for your usage of the website and its features, others help us to improve your online experience.

What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders can hamiş do.